Eli Kulp is co-founder and Culinary Director of HSHG. He has been a finalist for JBF Best Chef, Mid-Atlantic, 2016; Best New Chef, Food & Wine Magazine 2014; Chef of the Year, Eater 2014 and Philadelphia Inquirer. His culinary expertise has enabled him to build a team of professionals at all locations that have performed at the highest level, making the aforementioned accolades possible. Currently, Eli is the creator and host of Chef Radio Podcast where he talks to top-tier chefs and other guests in the industry.