Press + Accolades
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PRESS & ACCOLADES

NY Times | Best Restaurants in Philadelphia – a.kitchen

StarChefs | 2024 Philadelphia Rising Stars Awards – Chef Eli Collins, a.kitchen

Philadelphia Magazine, foobooz | 50 Best Restaurants in Philadelphia – a.kitchen

The Philadelphia Inquirer | After 25 years, Fork still defines Philadelphia culinary excellence, leadership and hospitality – Fork

CBS Saturday Morning | How Ellen Yin turned her love for the restaurant industry into a culinary empire – Fork

Food & Wine | The Best Classic Restaurants in Every State – Fork

Ellen Yin named ‘Outstanding Restaurateur’ at the 2023 James Beard Foundation Awards.

a.kitchen+bar named semi-finalist for ‘Outstanding Wine Program’ by the James Beard Foundation in 2022 & 2024.

Fork named semi-finalist for ‘Outstanding Restaurant’ by the James Beard Foundation in 2014, 2015 & 2016.

Chef Eli Kulp, Fork, nominated for ‘Best Chef Mid-Atlantic’ by the 2016 James Beard Foundation Awards.

Chef Jon Nodler, a.kitchen+bar, named semi-finalist for ‘Rising Star Chef of the Year’ by the 2015 James Beard Foundation Awards.

Chef Terence Feury, Fork, named semi-finalist for ‘Best Chef Mid-Atlantic’ by the 2010 James Beard Foundation Awards.

Head Baker Delilah Pergola, High Street, named StarChef’s ‘Rising Star Baker’ 2024.

Chef George Madosky, Fork, named StarChef’s ‘Rising Star Chef’ 2024.

Sommelier Frank Kinyon, a.kitchen+bar, named StarChef’s ‘Rising Star Sommelier’ 2024.

Chef Eli Kulp, Fork, named StarChef’s ‘Rising Star Chef’ 2013.

 

For press inquiries, please contact us at press@highsthospitality.com