High Street
High Street is a modern American restaurant and bar in Philadelphia’s historic Franklin Building, designed for everyday neighborhood-driven dining. Operated by High Street Hospitality Group and founded by James Beard Award–winning restaurateur Ellen Yin, the restaurant builds on a legacy of nationally acclaimed and beloved Philadelphia concepts, including High Street on Market.
Led by Executive Chef Christina McKeough, the shareable menu highlights locally sourced grains through hand-crafted sourdough pizzas, fresh pastas, and artisan breads, complemented by seasonal Mid-Atlantic produce, meats, fish, and cheeses. We take pride in pouring an all-American wine list and serving locally inspired cocktails that reflect our passion for regional, sustainable dining.
In the space, you’ll also find The Back Room, a private dining and event space offering a more refined setting for celebrations and gatherings.