Kevin Denson

Beverage Manager, Fork

Kevin Denson is the Beverage and Service Manager of Fork Restaurant in Philadelphia, the flagship of High Street Hospitality Group. Prior to joining the Fork team, Kevin worked in Chicago at the Four Seasons as a sommelier and private dining server, where his love of hospitality and dedication to service blossomed over a two-year course. While enhancing his skills, Kevin mastered various roles such as Lead Bartender, Beverage Director, and Mixologist at establishments such as Tortoise Supper Club, Two Lights Seafood and Oyster,  and the Hilton Hotels. 

Kevin relocated to Philadelphia in 2020 and knew that his professional journey would lead him to High Street Hospitality Group after dining at the flagship restaurant, Fork. Kevin’s role at Fork is to create a sense of community while introducing guests and his team members to fun, yet accessible wine and food pairings. Kevin takes pride in giving guests an experience that won’t be forgotten in  both service and hospitality, giving people a sense of community and acceptance in a once-unfamiliar place

Kevin currently resides in Fishtown with his fiancé Sasha. When he is not working, you can find Kevin powerlifting at the gym and in competitions, learning about Iberian history, and spending time with his fiancé making improvements on their new home.