The Bread Room
The Bread Room is a bakery, workshop, and event space from James Beard Award-winning restaurateur Ellen Yin and High Street Hospitality Group.
Led by Head Chef Christina McKeough and Head Baker Kyle Wood, The Bread Room offers over 20 handmade viennoiseries and baked goods daily, blending classic and modern techniques. Signature breads include a house-milled local grain miche (sold by the pound) and a rotating selection of High Street’s whole grain sourdough loaves.
By night, the bakery transforms into a cozy workshop and event space with hands-on classes like sourdough 101, lamination, and pizza making—a beloved staple from sister concept High Street.
