Chef Sam Henzy’s culinary journey began in his hometown of Newark, Delaware, where at just 15 he got his start at a local pizza shop. It was there, amid the hustle of the kitchen, that he discovered his passion for cooking—an escape from the academic
Born and raised outside of Philadelphia, Brooke attended Penn State University and received a bachelor’s degree in Public Relations with a minor in Business. Upon graduation, Brooke held several marketing and event positions in a variety of industries including fashion and real estate in New
With a passion for genuine hospitality and a knack for creating memorable experiences, Diana Kendrick leads the team at akitchen+bar dc with warmth and expertise. She believes that dining should be more than just a meal – it should be a journey filled with delicious flavors and a welcoming
Luke Eschbach has over 20 years of experience in the Philadelphia culinary scene working at top restaurants throughout the City. In 2011, Luke joined Fork as Chef de Cuisine working with both Terence Feury and Eli Kulp. He moved to Central Pennsylvania with his family
Kate Morrison is the Social Media and Marketing Manager for High Street Hospitality Group, helping bring vision, creative direction and life to our brand, both as a group and by way of individual restaurants. Originally from Chicago, Kate has built her career in the hospitality
As Director of Operations at High Street Hospitality Group and Certified Sommelier through the Court of Master Sommeliers, Patrick Lemon brings a thoughtful, guest-centric approach to hospitality leadership, backed by a deep appreciation for fine dining and a commitment to team development. Patrick’s career started
Kate Hughes is the Pastry Chef behind Fork and High Street Philadelphia who is elevating our pastry experience with exciting, creative desserts. Prior to joining the group, Kate was Pastry Chef at Wilder Philadelphia, but earned her stripes at various properties for the Four Seasons
Frank Kinyon is the Wine Director of James Beard Foundation nominated a.kitchen+bar, an American restaurant focused on seasonally inspired ingredients and innovative cocktails, located within AKA Rittenhouse Square. Prior to joining the a.kitchen+bar team, Frank built out his career starting at Osteria, a fine-dining, seasonal
Harry Jamison is the General Manager of a.kitchen+bar, an American fare restaurant focused on seasonally inspired ingredients and innovative cocktails, located within AKA Rittenhouse Square. Harry attended The University of Pittsburgh, earning Bachelor’s degrees in Math and Music as well as a Physics minor. He