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Brooke Harkins

Events Manager

Born and raised outside of Philadelphia, Brooke attended Penn State University and received a bachelor’s degree in Public Relations with a minor in Business. Upon graduation, Brooke held several marketing and event positions in a variety of industries including fashion and real estate in New

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Luke Eschbach

Luke Eschbach

Restaurant Support, Back-of-House

Luke Eschbach has over 20 years of experience in the Philadelphia culinary scene working at top restaurants throughout the City. In 2011, Luke joined Fork as Chef de Cuisine working with both Terence Feury and Eli Kulp. He moved to Central Pennsylvania with his family

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Kevin Denson

Beverage Manager, Fork

Kevin Denson is the Beverage and Service Manager of Fork Restaurant in Philadelphia, the flagship of High Street Hospitality Group. Prior to joining the Fork team, Kevin worked in Chicago at the Four Seasons as a sommelier and private dining server, where his love of

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Kate Morrison

Social Media + Marketing Manager

Kate Morrison is the Social Media and Marketing Manager for High Street Hospitality Group, helping bring vision, creative direction and life to our brand, both as a group and by way of individual restaurants. Originally from Chicago, Kate has built her career in the hospitality

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Kate Hughes

Pastry Chef

  Kate Hughes is the Pastry Chef behind Fork and High Street Philadelphia who is elevating our pastry experience with exciting, creative desserts. Prior to joining the group, Kate was Pastry Chef at Wilder Philadelphia, but earned her stripes at various properties for the Four Seasons

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Frank Kinyon

Beverage Manager, a.kitchen+bar

  Frank Kinyon is the Wine Director of James Beard Foundation nominated a.kitchen+bar, an American restaurant focused on seasonally inspired ingredients and innovative cocktails, located within AKA Rittenhouse Square. Prior to joining the a.kitchen+bar team, Frank built out his career starting at Osteria, a fine-dining, seasonal

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Harry Jamison

General Manager, a.kitchen+bar

Harry Jamison is the General Manager of a.kitchen+bar, an American fare restaurant focused on seasonally inspired ingredients and innovative cocktails, located within AKA Rittenhouse Square. Harry attended The University of Pittsburgh, earning Bachelor’s degrees in Math and Music as well as a Physics minor. He

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