October 23, 2024
In
By
Kate Morrison
Born and raised outside of Philadelphia, Brooke attended Penn State University and received a bachelor’s degree in Public Relations with a minor in Business. Upon graduation, Brooke held several marketing and event positions in a variety of industries including fashion and real estate in New
May 3, 2024
In
By
Kate Morrison
Diana Kendrick
General Manager, a.kitchen+bar Washington D.C.
With a passion for genuine hospitality and a knack for creating
memorable experiences, Diana Kendrick leads the team at akitchen+bar dc
with warmth and expertise. She believes that dining should be more than
just a meal – it should be a journey filled with delicious flavors and a
welcoming
February 15, 2024
In
By
hshgadmin
Luke Eschbach
Restaurant Support, Back-of-House
Luke Eschbach has over 20 years of experience in the Philadelphia culinary scene working at top restaurants throughout the City. In 2011, Luke joined Fork as Chef de Cuisine working with both Terence Feury and Eli Kulp. He moved to Central Pennsylvania with his family
February 15, 2024
In
By
Kate Morrison
Kevin Denson
Beverage Manager, Fork
Kevin Denson is the Beverage and Service Manager of Fork Restaurant in Philadelphia, the flagship of High Street Hospitality Group. Prior to joining the Fork team, Kevin worked in Chicago at the Four Seasons as a sommelier and private dining server, where his love of
February 6, 2024
In
By
Kate Morrison
Kate Morrison
Social Media + Marketing Manager
Kate Morrison is the Social Media and Marketing Manager for High Street Hospitality Group, helping bring vision, creative direction and life to our brand, both as a group and by way of individual restaurants. Originally from Chicago, Kate has built her career in the hospitality
November 22, 2023
In
By
Kate Morrison
Kate Hughes
Pastry Chef
Kate Hughes is the Pastry Chef behind Fork and High Street Philadelphia who is elevating our pastry experience with exciting, creative desserts. Prior to joining the group, Kate was Pastry Chef at Wilder Philadelphia, but earned her stripes at various properties for the Four Seasons
November 22, 2023
In
By
Kate Morrison
Frank Kinyon
Beverage Manager, a.kitchen+bar
Frank Kinyon is the Wine Director of James Beard Foundation nominated a.kitchen+bar, an American restaurant focused on seasonally inspired ingredients and innovative cocktails, located within AKA Rittenhouse Square. Prior to joining the a.kitchen+bar team, Frank built out his career starting at Osteria, a fine-dining, seasonal
November 22, 2023
In
By
Kate Morrison
Harry Jamison
General Manager, a.kitchen+bar
Harry Jamison is the General Manager of a.kitchen+bar, an American fare restaurant focused on seasonally inspired ingredients and innovative cocktails, located within AKA Rittenhouse Square. Harry attended The University of Pittsburgh, earning Bachelor’s degrees in Math and Music as well as a Physics minor. He