Christina
McKeough

Christina McKeough is Executive Chef of High Street and the Bread Room, where she leads the culinary vision with a philosophy grounded in comfort, simplicity, seasonality, and beauty. After graduating from the Culinary Institute of America, Christina built her career with leadership roles across the country, including sous chef at Fork and running her own successful restaurant in New York’s Finger Lakes region. She re-joined High Street Hospitality in 2019, and has since played a key role in guiding the restaurant’s evolution through concept changes, menu reinventions, renewed local sourcing commitments and expansion. Most recently, Christina has been spotlighted in Eater Philly as a driving force behind High Street’s resurgence and in The Daily Beast for her signature approach to food. In 2025 under her leadership, High Street received the coveted Michelin recommended status. Christina's vision is also seen in the Bread Room bakery, pastry and savory options as well as selection of retail products, merch and other items available in the space.