The Back Room is an elegant private dining room from High Street Hospitality Group, located in the historic Franklin Building. With an in-room private bar, dynamic table arrangements, a full audio/visual complement and local artworks, the space lends itself to a variety of occasions. The Back Room
Founded in April of 2021 as a timely culmination of a passion project, and a way to support the AAPI community following the hateful crimes in Atlanta, James Beard Foundation Award-Winning Restaurateur Ellen Yin launched The Wonton Project with a recreated version of her mother’s
High Street Hoagies is our venture in the fast-casual world, located at the University of Pennsylvania's Franklin's Table. High Street Hoagies features handcrafted hoagies on freshly baked rolls from our restaurant and bakery High Street, beloved for chef-driven sandwiches, award-winning breads, daily pastries, breakfast and lunch
The adjoining French-inspired restaurant and craft cocktail bar are located in AKA Rittenhouse Square and operated by High Street Hospitality Group, founded by James Beard Foundation Award-Winning Restaurateur Ellen Yin. a.kitchen is a nationally recognized wine-centric restaurant — a multi-year honoree of Wine Enthusiast’s “50
High Street Bakery is a bakery and cafe from High Street Hospitality Group, founded by James Beard Foundation Award-Winning Restaurateur Ellen Yin, beloved for chef-driven sandwiches, award-winning breads, daily pastries, breakfast and lunch sandwiches, salads and pizzas. The bakery is adjacent to High Street and
High Street is a full-service restaurant and bar from High Street Hospitality Group, founded by James Beard Foundation Award-Winning Restaurateur Ellen Yin, located in the Washington Square West neighborhood of Philadelphia. High Street’s menu is anchored by a celebration of locally sourced grains across pizzas,
Fork is the flagship of James Beard Foundation Award-Winning Restaurateur Ellen Yin’s High Street Hospitality Group. The iconic Old City restaurant has stood the test of time, paving the way for sustainable, local and elevated dining for the past 25+ years, evolving continuously and consequently.