Fork Restaurant
Fork is the flagship of James Beard Foundation Award-Winning Restaurateur Ellen Yin’s High Street Hospitality Group. The iconic Old City restaurant has stood the test of time, paving the way for sustainable, local and elevated dining for the past 25+ years, evolving continuously and consequently. The concept emphasizes sustainability and local sourcing and was a true pioneer in the farm-to-table category, recognized in 2020 on Esquire’s list of “Top 100 Restaurants America Can’t Afford to Lose.”