High Street
High Street is lively all-day restaurant, bar, and bakery rooted in craftsmanship and Mid-Atlantic ingredients led by Executive Chef Christina McKeough. High Street builds on the legacy of one of Philadelphia’s most acclaimed restaurant names, High Street on Market (2013 – 2020) which was named one of the best new restaurants in the country by Bon Appétit in 2014. It’s new location earned Michelin recognition in 2025, and a place on the Inquirer’s 76 list in 2026.
The menu highlights hand-crafted sourdough pizzas, fresh pastas, artisan breads, and seasonal dishes designed for sharing, alongside a thoughtful beverage program featuring classic cocktails, natural wines, and local beer.
Located in the heart of Center City in Washington Square West, High Street offers an energetic neighborhood atmosphere equally suited for casual lunches, celebratory dinners, drinks at the bar, or private gatherings.
Adjacent to the restaurant is The Back Room, High Street Hospitality Group’s dedicated private dining and events space.
