Kate Hughes is the Pastry Chef behind Fork and High Street Philadelphia who is elevating our pastry experience with exciting, creative desserts. Prior to joining the group, Kate was Pastry Chef at Wilder Philadelphia, but earned her stripes at various properties for the Four Seasons
Frank Kinyon is the Wine Director of James Beard Foundation nominated a.kitchen+bar, an American restaurant focused on seasonally inspired ingredients and innovative cocktails, located within AKA Rittenhouse Square. Prior to joining the a.kitchen+bar team, Frank built out his career starting at Osteria, a fine-dining, seasonal
Harry Jamison is the General Manager of a.kitchen+bar, an American fare restaurant focused on seasonally inspired ingredients and innovative cocktails, located within AKA Rittenhouse Square. Harry attended The University of Pittsburgh, earning Bachelor’s degrees in Math and Music as well as a Physics minor. He
Allison Venturini is a dedicated and experienced restaurant professional with over a decade in the industry, including more than three years in management roles. Her previous role as Front of House Manager and Bartender at Marathon Grill Restaurants saw her leading the front-of-house team, creating
Kyle Wood, Head Baker, joined High Street Bakery from Birmingham, Alabama where he trained as a bread baker at Continental Bakery & Chez Lulu. After serving as High Street Production Manager for the past two years, Kyle worked under Delilah Pergola to fine tune his
Christina began her culinary career in 1999, after graduating from the Culinary Institute of America. Since then she has held leadership roles in many kitchens throughout the country, including her own, in the Finger Lakes region of NY. Currently, as the Executive Chef of Ellen
George Madosky is the Chef de Cuisine of a.kitchen + bar D.C. after previously serving as Executive Chef of Fork Restaurant in Philadelphia, the flagship of High Street Hospitality Group, celebrating its 25th year. George got his start at the iconic Old City restaurant in
Chef Eli Collins has been part of High Street Hospitality Group since 2017. After studying art abroad, he spent time traveling and working up and down the East Coast, finally landing in New York City where he worked for acclaimed Chef Daniel Boulud at his
Eli Kulp is co-founder and Culinary Director of HSHG. He has been a finalist for JBF Best Chef, Mid-Atlantic, 2016; Best New Chef, Food & Wine Magazine 2014; Chef of the Year, Eater 2014 and Philadelphia Inquirer. His culinary expertise has enabled him to build