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Eli Kulp

Culinary Director

Eli Kulp is co-founder and Culinary Director of HSHG. He has been a finalist for JBF Best Chef, Mid-Atlantic, 2016; Best New Chef, Food & Wine Magazine 2014; Chef of the Year, Eater 2014 and Philadelphia Inquirer. His culinary expertise has enabled him to build

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Ellen Yin Philly Mag

Ellen Yin

Restaurateur

  Ellen Yin is the founder and co-owner of High Street Hospitality Group, which operates some of the country’s most celebrated dining establishments, including a.kitchen + bar, Fork, High Street Restaurant & Bakery, High Street Hoagies and The Wonton Project  in Philadelphia. A graduate of the

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The Wonton Project

Founded in April of 2021 as a timely culmination of a passion project, and a way to support the AAPI community following the hateful crimes in Atlanta, James Beard Foundation Award-Winning Restaurateur Ellen Yin launched The Wonton Project with a recreated version of her mother’s

a.kitchen+bar Philadelphia

a.kitchen is a nationally recognized wine-centric restaurant — a multi-year honoree of Wine Enthusiast’s “50 Wine Restaurants We Love” — serving seasonal, French-inspired plates from award-winning Executive Chef Eli Collins. While a.bar is one of Philadelphia’s most beloved cocktail bars, beloved for fresh takes on

High Street Bakery

High Street Bakery is a bakery and cafe from High Street Hospitality Group, founded by James Beard Foundation Award-Winning Restaurateur Ellen Yin, beloved for chef-driven sandwiches, award-winning breads, daily pastries, breakfast and lunch sandwiches, salads and pizzas. The bakery is adjacent to High Street and

High Street

High Street is a full-service restaurant and bar from High Street Hospitality Group, founded by James Beard Foundation Award-Winning Restaurateur Ellen Yin, located in the Washington Square West neighborhood of Philadelphia. High Street’s menu is anchored by a celebration of locally sourced grains across pizzas,

Fork Restaurant

Fork is the flagship of James Beard Foundation Award-Winning Restaurateur Ellen Yin’s High Street Hospitality Group. The iconic Old City restaurant has stood the test of time, paving the way for sustainable, local and elevated dining for the past 25+ years, evolving continuously and consequently.