Ellen Yin is the founder and co-owner of High Street Hospitality Group, which operates some of the country’s most celebrated dining establishments, including a.kitchen + bar, Fork, High…
Chef Eli Collins has been part of the High Street Hospitality Group family since 2017. His cooking is shaped by a creative path that began…
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Alyssa Ellis is the General Manager of High Street, bringing Level 3 WSET certification and currently pursuing her WSET Level 4 Diploma in Wine. She…
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Born and raised outside of Philadelphia, Brooke attended Penn State University and received a bachelor’s degree in Public Relations with a minor in Business. Upon…
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Chef Sam Henzy’s culinary journey began in his hometown of Newark, Delaware, where at just 15 he got his start at a local pizza shop.…
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Kate Hughes is the Pastry Chef behind Fork and High Street Philadelphia, elevating the dessert experience across the group with creative, boundary-pushing sweets. Before joining…
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Frank Kinyon is the Beverage and Service Director of a.kitchen+bar and serves as the Wine Director for the group. Prior to joining the a.kitchen+bar team,…
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Eli Kulp is co-founder and Culinary Director of HSHG. He has been a finalist for JBF Best Chef, Mid-Atlantic, 2016; Best New Chef, Food &…
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As Director of Operations at High Street Hospitality Group and Certified Sommelier through the Court of Master Sommeliers, Patrick Lemon brings a thoughtful, guest-centric approach…
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George Madosky is Chef de Cuisine of a.kitchen + bar D.C., having previously led the kitchen as Executive Chef at Fork. He began his journey…
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Christina McKeough is Executive Chef of High Street and the Bread Room, where she leads the culinary vision with a philosophy grounded in comfort, simplicity,…
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Matt Mixon has served as General Manager at Fork Restaurant since 2022, bringing passion, precision, and a deeply ingrained love for hospitality to Philadelphia’s flagship…
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Allison Venturini is a dedicated and experienced restaurant professional with over a decade in the industry, including more than three years in management roles. Her…
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Kyle Wood, Head Baker, joined High Street Bakery from Birmingham, Alabama, where he trained at Continental Bakery and Chez Lulu. After serving as High Street’s…
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